Monday, 14 February 2011

Tortillas gf recipe

Tortillas gluten free
Tblspn olive oil
400g gf corn flour of dove all purpose gf flour
Warm water

Mix the flour, oil and salt in a large bowl, and add the water gradually until the mixture is a firm, dryish ball. If it's too dry, add more water, or if it's too wet, add some more flour. Knead the mixture for a minute or so to ensure it is thoroughly mixed. Make about 8 flat tortillas by patting them with your floured hands or roll them out on a board with a rolling pin. Fry them until golden on each side x can be used to dip in fresh made salsa or fajitas with chicken and colourful veg or as pizza base with tomatoes veg and vegan cheese x

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