Liver and Bacon - full of goodness

Again I must mention that the bacon must be without any chemicals, I find basic bacon or value is just what it is bacon no tampering, so this is my tip for you.

Fry in oil liver chopped into bite size pieces, along with chopped bacon, onion, mushrooms until veg are softened and meat is cooked and changed in colour - then add gluten free gravy and some garlic to enhance the flavour once gravy thickens it is ready - this goes nice with steamed veg, jacket potato or mash x